Sunday, April 29, 2012

Fruity Chocolate Pancake Recipe

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Hotel Chocolat is a British cocoa grower and chocolate maker. We stick close to our mantra of founding principles – authenticity, originality and ethics – and we do it with creativity and a good dollop of British style and wit. We hope you’ll get to know us better through our blog.

Ease of preparation: Easy
Preparation time: 10 mins
Standing time: 2 hours
Cooking time: 3 mins
  1. Beat eggs and milk together
  2. Add sugar and cocoa powder, then flour.
  3. Pass through a sieve and chill for 2 hours.
  4. In a small frying pan, heat a knob of butter until it’s sizzling.
  5. Ladle in enough mix to thinly cover the base of the pan and to a depth of about 3mm.
  6. When the top starts to firm up flip over and cook other side for about 2 mins. If pancake sticks to ceiling, peel off and start again…
  7. Sprinkle a fine layer of classic Liquid Chocolat™ over pancake.
  8. Remove from heat and set aside. Repeat until you’ve used all of the mix.
  9. When all the pancakes are cooked use an 8cm round cutter to cut out little pancakes.
To Serve
To serve put one pancake in the centre of a small plate, add a scoop of vanilla ice cream and a few blueberries, then place another pancake on top and repeat. Top with a third pancake and serve to gasps of amazement.

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