To think Colin Gasko is just in his twenties when he started this business. A great chocolatier in the making, and to watch for. I hope to review soon his chocolates.
Who is Rogue Chocolatier?
Rogue Chocolatier is a small, authentic bean-to-bar manufactory located in Three Rivers, Massachusetts. We source the finest cacao and clean, roast, winnow, grind, refine, conche, temper, mold, and package our award winning single-origin chocolates by hand. This craftsmanship brings out the the unique flavors of cacao that honors its origins and qualities.
Our chocolate has kept us up late into the evening and woken us early in the morning for its care. It is the culmination of a week long process that ends in a product we love. We hope you will too.
From the website with this link - http://www.roguechocolatier.com/