Thursday, July 5, 2012

Rogue Chocolatier - Small and Sweet

"The sweetest thing comes from the smallest place", that's how Rogue Chocolate is described in this video. Not small in stature or rank among chocolatiers, instead one of the finest but small in terms of its operations. Even his own invented machines and chocolate-making devices are all custom-fit and patterned after traditional machinery used in making chocolate.

To think Colin Gasko is just in his twenties when he started this business. A great chocolatier in the making, and to watch for. I hope to review soon his chocolates.

Uploaded by  on Dec 23, 2009 | KARE 11's Allen Constantini brings us the story of Rogue Chocolate, a bean-to-bar purveyor of fine chocolate made in Minneapolis.

Who is Rogue Chocolatier?

Rogue Chocolatier is a small, authentic bean-to-bar manufactory located in Three Rivers, Massachusetts. We source the finest cacao and clean, roast, winnow, grind, refine, conche, temper, mold, and package our award winning single-origin chocolates by hand. This craftsmanship brings out the the unique flavors of cacao that honors its origins and qualities. 

Our chocolate has kept us up late into the evening and woken us early in the morning for its care. It is the culmination of a week long process that ends in a product we love. We hope you will too.

From the website with this link -

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