Source of this post is -
http://talesfromtreetobar.com/chocolate-pancakes-recipe/
Hotel Chocolat is a British cocoa grower and chocolate maker. We stick close to our mantra of founding principles – authenticity, originality and ethics – and we do it with creativity and a good dollop of British style and wit. We hope you’ll get to know us better through our blog.
Ease of preparation: Easy
Preparation time: 10 mins
Standing time: 2 hours
Cooking time: 3 mins
Ingredients
- 2 eggs
- 45g plain white flour
- 15g cocoa powder
- 150ml milk
- 25g sugar
- 25g Classic Liquid Chocolat™
- Vanilla ice cream
- Blueberries
Method
- Beat eggs and milk together
- Add sugar and cocoa powder, then flour.
- Pass through a sieve and chill for 2 hours.
- In a small frying pan, heat a knob of butter until it’s sizzling.
- Ladle in enough mix to thinly cover the base of the pan and to a depth of about 3mm.
- When the top starts to firm up flip over and cook other side for about 2 mins. If pancake sticks to ceiling, peel off and start again…
- Sprinkle a fine layer of classic Liquid Chocolat™ over pancake.
- Remove from heat and set aside. Repeat until you’ve used all of the mix.
- When all the pancakes are cooked use an 8cm round cutter to cut out little pancakes.
To Serve
To serve put one pancake in the centre of a small plate, add a scoop of vanilla ice cream and a few blueberries, then place another pancake on top and repeat. Top with a third pancake and serve to gasps of amazement.
Pancakes and choco is love!
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