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Chocolate Definitions:
Letter C for Cacao, Chocholate...
CABOSSE DE CACAO, CACAO POD or COCOA POD
The pod-like fruit of the cacao tree (see photos, top left and right), which flowers almost year-round, with one or two major flowering periods during the 10th to the 12th year in the life of the tree. Cocoa pods have differing shapes and sizes based on the variety of cacao, but can be likened in size to small pineapples.
CABRUCA
The system of saving the rainforest by cutting down just a few of the tall rainforest trees, and planting the mid-height cacao trees underneath. While this results in lower yields than clearing the rainforest and planting on open land, it results in less disease and less attack by insects than planting in open land.
CACAHUATL, CACAO ...
CRUSHING
After roasting, the beans are crushed into small particles. It is at this stage that blending occurs (except for single origin chocolate): the chocolatier blends cacao of different varieties and origins to make the house recipes.
CUVÉE
A blend of different types of cacao beans.
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