To me chocolate is my obsession.
It is ambitious to develop a page on chocolate, cocoa beans, pods etc... However, nothing ventured, nothing gained, so I will develop this page and hope to provide food for thought.
http://cocoaskiss.blogspot.com/
http://www.patisserievercruysse.be/
- 20°N&20S (Candice Alström)
- Adi Chocolate Fiji
- Anna-sofia Wallström
- Artisan Confections(Jason Andelman)
- Askinosie
- C-spot (Mark Christian)
- CanaCacao
- Chocablog (Dom Ramsey)
- Choco Files (Lowe Bibby)
- Choco Guate Maya
- Chocolate Ecstasy (Jennifer Earle)
- Chocolate in Context (Emily Stone)
- Chocolate Week UK (Kate Johns)
- ChocolateReviews (LeeMcCoy)
- CupcakeQ (Suzie Hoban)
- Daintree Estate Australia
- Danta Chocolate Guatemala
- Dick Taylor Craft Chocolate
- El Ceibo
- Felchlin Swiss
- Fine chocolate reviews
- Flavors of Cacao (Brady Brelinski)
- Kallari Equador
- Koko Buzz (Walter Plante)
- Madre Chocolate
- Marañón (FortunatoN°4)
- Marou Faiseurs de Chocolat
- Mesoamerica
- More from MesoAmerica
- Mostly about chocolate(Judith Lewis)
- Nahua Costa Rica
- Original Beans
- Pacari - Nature
- Pantoufle (by Sara)
- Quinta Chocolate da Maria
- Seventy%(Martin Christy)
- Taza Chocolate Somerville USA
- The Chocolate Life
- The Faerietale Foodie (Chloe Callow)
- The Hot Chocolatier
- The Place Where Chocolate Grows
- This is my world...
- Truly Menakao
- WCF
- Why do we LOVE chocolate
- World Chocolate Guide
links from http://bittersweetcafe.blogspot.com/
PLACES FOR CHOCOPHILES...
- Bittersweet, of course...
- Bittersweet FeedBurner link
- Twittersweet
- The Field Museum's Chocolate Site
- International Cocoa Organization
- Seventy Percent
- Chocolate.org
- Find a Chocolate Shop: Chocomap.com
- Chocolate in Context
- Bitter Chocolate
- Dark Chocolate Daily
- The Chocolate Note
- Cacao Lab
- Cocoa Content
- The Chocolate Life
- WCF Document Center
- The Well Tempered Chocolatier
- Chocolate Snob
International Cocoa Germplasm Database (ICGD)
http://www.icgd.reading.ac.uk/
INGENIC is the International Group for Genetic Improvement of Cocoa
http://ingenic.cas.psu.edu/about.htm
No comments:
Post a Comment