There were 2 kinds of pods - one was a rugby size pod, greenish in color with soft and almost even surface while the other two pods regular size with golden orange color with defined ridges or uneven rugged surface.
I observed that the the beans of the rugby size pod have bigger beans as well that has darker brownish color while the regular size pod has whitish/pale color smaller beans. Total number of beans from the former were 44 good beans and 5 fleshy but empty beans. The other two pods contain 48 and 49 good beans.
Rugby size cacao pod
This is how the bean look like when cut lengthwise:
I will be doing 10 days fermentation and this is the look of my fermentation box:
(The cover is leaves of home grown sweet potato from our balcony.)