Thanks to my benefactor for the chance of attending this Chocolate Confectionery Class at the Center for Culinary Arts, Manila. We had Chef May Martinez for our instructor. I had a nice chit-chat with her about chocolate, her experiences working on chocolates in different hotels, competitions she joined, her chocolate consultancy among others.
I joined an ongoing class on Fundamentals in Baking and Pastry Arts Course. Since my interest is chocolate so I just attended this particular module which is Chocolate Confectionery. After the class, I brought several tin containers filled with chocolates (marbled chocolates, mendiants and clusters - cereal coated in dark chocolate) from our output since some of my classmates are not keen in bringing them home. I also had several slices of my groupmate's great tasting 3-layer chocolate mousse cake.
A great Chocolate Sunday for me!
Links of the photos here:
Facebook - https://www.facebook.com/media/set/?set=a.382432715159646.84712.365825456820372&type=1
Picasa - https://picasaweb.google.com/116480827976874110951/ChocolateConfectioneryAtCCAManila?authuser=0&feat=directlink